Fruit carving

After the competition held i manage to get third place in the fruit carving competition. It is quite difficult because my carving knife is not so sharp. But i still manage to carve the fruit. Only two types of fruit that i carve.

Battle of the Chef and Iron Chef held by MSU

Held at the Pauh Inn Educational Training Centre for 2 days. The competition held on the 26 - 27 March 2009. The judge come from Management and Science University to give mark to the competitor. The competition held are fruit carving, table setting, hot cooking and cold cooking. Hot cooking and cold cooking based on western style of cooking. Preparation for the hot and cold cooking held at the banquet kitchen. Meanwhile for the table setting held in the banquet room. Lastly fruit carving at the Pauh Inn lobby.

Fruit carving theme present during the festival at PISA

Just came back from PISA

I just came back from fruit carving competition held at PISA on the 15 of March 2009. It was quite a good experience to watch all sort of exhibition held there. I manage to get a bronze medal after the competition.

Penang International Food International 2009

Held at Penang International Stadium Arena , Penang. On the 13 until 15 March 2009 there will be a exhibition about Food festival, fruit carving and cuisine competition. Not only that there will be showing penang local food. Foreign country such as Taiwan, Korea, Australia and also Thailand will be participating. Our local player also participate together. Higher learning institute and hotel will be having battle of the chef for at least three day. So this coming march 13, 2009 i will be in Penang to compete in the fruit carving competition among student from all over Malaysia. Among the famous higher learning institute are Uitm, Taylor College, Management and Science Univesity etc.

Basic of carving

As a beginner we need to learn the basic how to carve fruits and vegetables. When we have learn the basic they will learn how to develop their own shape and design they wanted. For people who want to learn they just need to have a carving knife to carve and fruit to design on it.

Exhibition by MIFB

MIFB is know to promote local and also foreign hospitality company. It is held yearly in Kuala Lumpur. College, university, university college also present to show off thier product to the public and business people. Competition between hotel also held to promote each hotel cuisine.
MIFB was held in KLCC Convention Centre in Kuala Lumpur. That year was 2007.
This year MIFB held the event at Putra World Trade Centre, Kuala Lumpur.

Art of carving

The art of carving need people to practice on the fruits, vegetables or other food that can be used as a tool to carve and show to people. Not only that it is just like drawing. The picture that the artist draw have meaning. Not every people can really understand what the picture means.
The chinese people love drawing picture during those days. Their picture mean a thousand meaning. Only those who are learned people can only appreciate.

Food presentation

Food presentation also look attractive with the help of carving few suitable food on the cuisine that to be eaten by the guest. The guest will be looking forward to take a few bite of cuisine because of the food presentation make the food delicious to take.

Ice carving

Ice carving also another type of carving. Usually people design the ice into animal, building, people rather than flower. Ice carving need to be place in a cool place to kept in cool temperature to prevent it melt.

Vegetables carving

Vegetables can also be carve on it. Make sure that it is suitable according types of vegetables used. Example of vegetables used to carve are cucumbers, chillies, carrot, capsicum etc

Fruit carving

In fruit carving it attract the customer to admire how people design design for all kind of fruit. Fruit can be either watermelon, papaya, apple etc. What they need is how to create the simple design on the fruit. As we can see most hotel in the restaurant carve fruit for certain event to show the hotel image.